749,00 EGP
Rib-eye steak served with mushroom sauce.
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Greek-style chicken breast with sumac and tortilla bread.
Shell pasta with bechamel sauce, mozzarella, and red cheddar.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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