749,00 EGP
Rib-eye steak served with mushroom sauce.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Grilled chicken breast with mixed bell peppers and onions.
Spaghetti with tomato sauce, minced beef, and Parmesan cheese.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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