159,00 EGP
A mix of fresh vegetables with vinaigrette dressing, feta cheese, and a sprinkle of thyme.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
Tuna with a mix of red and white beans, sweet corn, pico de gallo, and vinaigrette
Every day: 8:00 AM – 3:00 AM
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