199,00 EGP
Greek-style chicken pieces with a mix of fresh vegetables, Italian dressing, and sumac.
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Coleslaw and lettuce with chicken strips, served in fried taco bread.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Every day: 8:00 AM – 3:00 AM
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