94,00 EGP
Farm-style eggs cooked with ghee, served with crispy ruqaq (traditional thin bread) and Kiri cheese.
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Feta cheese, mixed bell peppers, brown toast, olive oil, cucumber, lettuce, tomato, boiled eggs, and roast
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Marin bread with cheddar cheese, smoked turkey, cheese sauce, and Parmesan cheese.
Every day: 8:00 AM – 3:00 AM
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