299,00 EGP
Shrimp with a mix of fresh vegetables, dynamite sauce, and Thai sauce.
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Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Greek-style chicken pieces with a mix of fresh vegetables, Italian dressing, and sumac.
Every day: 8:00 AM – 3:00 AM
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