219,00 EGP
Seafood soup with shrimp, calamari, sweet corn, dairy cream, and olives.
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Rib-eye steak served with mushroom sauce.
Fresh salmon with capers, artichoke, seasoned rice, and sauteed vegetables.
Chicken with capers, creamy lemon sauce, and Parmesan cheese.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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