219,00 EGP
Seafood soup with shrimp, calamari, sweet corn, dairy cream, and olives.
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Greek-style chicken breast with sumac and tortilla bread.
Beef pieces with soy sauce, mixed bell peppers, and sesame.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Every day: 8:00 AM – 3:00 AM
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