219,00 EGP
Seafood soup with shrimp, calamari, sweet corn, dairy cream, and olives.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Chicken breast with soy sauce, sesame, ginger, and mixed bell peppers.
Fresh mushroom pieces with onion, New Zealand butter, and cream.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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