219,00 EGP
Seafood soup with shrimp, calamari, sweet corn, dairy cream, and olives.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Veal slices with pepper sauce, capers, and Parmesan cheese.
Butterfly chicken, smoked turkey, mixed vegetables, and mozzarella cheese.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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