219,00 EGP
Seafood soup with shrimp, calamari, sweet corn, dairy cream, and olives.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Grilled fillet with mushroom sauce and fries.
Chicken with capers, creamy lemon sauce, and Parmesan cheese.
Every day: 8:00 AM – 3:00 AM
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