229,00 EGP
Grilled chicken breast with lettuce, Caesar dressing, Parmesan cheese, and croutons.
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Rib-eye steak served with mushroom sauce.
Shrimp with capers, seasoned rice, and sauteed vegetables.
Shredded cabbage and carrots mixed with creamy coleslaw dressing.
Every day: 8:00 AM – 3:00 AM
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