229,00 EGP
Grilled chicken breast with lettuce, Caesar dressing, Parmesan cheese, and croutons.
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Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Rib-eye steak served with mushroom sauce.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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