299,00 EGP
Shrimp with a mix of fresh vegetables and buttermilk sauce.
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Shredded cabbage and carrots mixed with creamy coleslaw dressing.
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
Grilled chicken breast with mixed bell peppers and onions.
Every day: 8:00 AM – 3:00 AM
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