299,00 EGP
Crispy steak in tortilla bread with mozzarella and red cheddar cheese.
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150 g beef burger with lettuce, tomato, pickles, sliced cheddar, mayonnaise, and mustard.
Marinated shish tawook thighs, Portobello-style, with BBQ sauce and lettuce.
Smoked salmon in a marin bun with arugula.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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