279,00 EGP
Butterfly chicken breast in tortilla bread with mozzarella cheese and BBQ sauce.
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Smoked salmon in a marin bun with arugula.
Chicken breast with creamy cheese, Parmesan, cherry tomato sauce, pesto sauce, garlic, onion, and tomato sauce.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Every day: 8:00 AM – 3:00 AM
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