629,00 EGP
Veal slices with pepper sauce, capers, and Parmesan cheese.
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Shell pasta with bechamel sauce, mozzarella, and red cheddar.
Grilled fillet with mushroom sauce and fries.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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