299,00 EGP
Crispy steak pieces with carrot, cherry tomatoes, and a mix of fresh vegetables, served with Thai sauce.
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Shredded cabbage and carrots mixed with creamy coleslaw dressing.
Tuna with a mix of red and white beans, sweet corn, pico de gallo, and vinaigrette
Greek-style chicken pieces with a mix of fresh vegetables, Italian dressing, and sumac.
Every day: 8:00 AM – 3:00 AM
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