399,00 EGP
Pasta with shrimp, calamari, fresh tomatoes, and cream.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Rib-eye steak served with mushroom sauce.
Beef pieces with soy sauce, mixed bell peppers, and sesame.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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