249,00 EGP
Smoked salmon in a marin bun with arugula.
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Fresh salmon with capers, artichoke, seasoned rice, and sauteed vegetables.
Veal slices with pepper sauce, capers, and Parmesan cheese.
Butterfly chicken breast in tortilla bread with mozzarella cheese and BBQ sauce.
Every day: 8:00 AM – 3:00 AM
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