249,00 EGP
Smoked salmon in a marin bun with arugula.
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150 g beef burger with lettuce, tomato, pickles, sliced cheddar, mayonnaise, and mustard.
Veal slices with pepper sauce, capers, and Parmesan cheese.
Marinated shish tawook thighs, Portobello-style, with BBQ sauce and lettuce.
Every day: 8:00 AM – 3:00 AM
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