229,00 EGP
Smoked salmon with lettuce, arugula, mushrooms, pickled onions, and blue cheese sauce.
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Coleslaw and lettuce with chicken strips, served in fried taco bread.
Shrimp with capers, seasoned rice, and sauteed vegetables.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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