219,00 EGP
Marinated shish tawook thighs, Portobello-style, with BBQ sauce and lettuce.
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Shell pasta with bechamel sauce, mozzarella, and red cheddar.
Veal slices with pepper sauce, capers, and Parmesan cheese.
Beef pieces with soy sauce, mixed bell peppers, and sesame.
Every day: 8:00 AM – 3:00 AM
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