139,00 EGP
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
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Greek-style chicken pieces with a mix of fresh vegetables, Italian dressing, and sumac.
Grilled chicken breast with mixed bell peppers and onions.
Tuna with a mix of red and white beans, sweet corn, pico de gallo, and vinaigrette
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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