749,00 EGP
Rib-eye steak served with mushroom sauce.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Mozzarella cheese, Alexandrian sausage, mixed bell peppers, green pepper, tomatoes, and green olives.
Fresh salmon with capers, artichoke, seasoned rice, and sauteed vegetables.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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