749,00 EGP
Rib-eye steak served with mushroom sauce.
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Shell pasta with bechamel sauce, mozzarella, and red cheddar.
Greek-style chicken breast with sumac and tortilla bread.
Mozzarella cheese, Alexandrian sausage, mixed bell peppers, green pepper, tomatoes, and green olives.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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