144,00 EGP
Chicken strips served with taco bread, French fries, and buttermilk sauce.
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Shell pasta with bechamel sauce, mozzarella, and red cheddar.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Shrimp with capers, seasoned rice, and sauteed vegetables.
Every day: 8:00 AM – 3:00 AM
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