154,00 EGP
Shell pasta with bechamel sauce, mozzarella, and red cheddar.
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Mozzarella cheese, Roumy cheese, Kiri cheese, pastrami, green pepper, mixed bell peppers, and tomatoes.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Shrimp with capers, seasoned rice, and sauteed vegetables.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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