199,00 EGP
Greek-style chicken pieces with a mix of fresh vegetables, Italian dressing, and sumac.
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Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Grilled chicken breast with lettuce, Caesar dressing, Parmesan cheese, and croutons.
Rib-eye steak served with mushroom sauce.
Every day: 8:00 AM – 3:00 AM
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