199,00 EGP
Greek-style chicken pieces with a mix of fresh vegetables, Italian dressing, and sumac.
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Rib-eye steak served with mushroom sauce.
Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Beef pieces with soy sauce, mixed bell peppers, and sesame.
Every day: 8:00 AM – 3:00 AM
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