169,00 EGP
Fried eggs in ghee with pastrami and potatoes, served with cheddar cheese sauce.
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Brown toast with mozzarella, Roumy cheese, cheddar, Roquefort cheese, cheddar sauce, tomato, cucumber, lettuce, and fries.
Feta cheese, mixed bell peppers, brown toast, olive oil, cucumber, lettuce, tomato, boiled eggs, and roast
Mishaltet pastry with cheese and tomatoes, bee honey, and Damietta cheese.
Every day: 8:00 AM – 3:00 AM
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