329,00 EGP
Fried shrimp served with buttermilk sauce and lettuce.
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150 g beef burger with lettuce, tomato, pickles, sliced cheddar, mayonnaise, and mustard.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Fresh salmon with capers, artichoke, seasoned rice, and sauteed vegetables.
Every day: 8:00 AM – 3:00 AM
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