64,00 EGP
Shredded cabbage and carrots mixed with creamy coleslaw dressing.
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Grilled fillet with mushroom sauce and fries.
Tuna with a mix of red and white beans, sweet corn, pico de gallo, and vinaigrette
Grilled chicken breast with mixed bell peppers and onions.
Every day: 8:00 AM – 3:00 AM
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