229,00 EGP
Crispy chicken strips with mayonnaise and lettuce.
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Rib-eye steak served with mushroom sauce.
Mexican bread with chicken breast, mixed cheese, fresh mushrooms, beans, and corn.
Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Tuesday - thursday 7am - 11pmFriday & saturday 12pm till late
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