249,00 EGP
Mexican bread with chicken breast, mixed cheese, fresh mushrooms, beans, and corn.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Fried shrimp served with buttermilk sauce and lettuce.
Crispy steak in tortilla bread with mozzarella and red cheddar cheese.
Every day: 8:00 AM – 3:00 AM
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