Showing 7–12 of 30 results
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Fried eggs in ghee with pastrami and potatoes, served with cheddar cheese sauce.
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Honey with tahini, cheese with tomatoes, fava beans, eggs, falafel, arugula, tomato, and cucumber.
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Honey with tahini, cheese with tomatoes, tahini, eggs, falafel, lettuce, arugula, tomato, cucumber, and fava beans.
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Farm-style eggs cooked with ghee, served with crispy ruqaq (traditional thin bread) and Kiri cheese.
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Cheese with tomatoes, white honey, eggs, and mishaltet pastry.
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A casserole of foul (fava beans) with béchamel sauce, served with pico de gallo.
