139,00 EGP
Arugula with cherry tomatoes, mushrooms, walnuts, balsamic, pomegranate molasses, and Parmesan cheese.
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Diced chicken with lettuce, ranch sauce, caramelized peanuts, and pico de gallo, served in fried taco
Spaghetti with tomato sauce, minced beef, and Parmesan cheese.
Rib-eye steak served with mushroom sauce.
Every day: 8:00 AM – 3:00 AM
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