219,00 EGP
Marinated shish tawook thighs, Portobello-style, with BBQ sauce and lettuce.
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Rib-eye steak served with mushroom sauce.
Crispy chicken breast topped with mozzarella, lettuce, and spicy buffalo sauce.
Veal slices with pepper sauce, capers, and Parmesan cheese.
Every day: 8:00 AM – 3:00 AM
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