our menu

plain croissant

Smoked Salmon Croissant

A piece of fresh croissant stuffed with smoked salmon slices, mayonnaise, grapes, and pepper.

Turkey Croissant

A piece of fresh croissant stuffed with turkey slices.

Roast Beef Croissant

A piece of fresh croissant stuffed with smoked roast beef slices and cheddar cheese.

Eggs with Pastrami & Potatoes

Fried eggs in ghee with pastrami and potatoes, served with cheddar cheese sauce.

Feteer Portobello

3 pieces of Feteer Meshaltet served with Damietta mish (fermented cheese), mint & lemon cheese, and pickled vegetables

Breakfast Omelette

Mozzarella cheese omelette with sautéed mushrooms, potato cubes, and pico de gallo, served with focaccia bread.

Baladi Eggs

Farm-style eggs cooked with ghee, served with crispy ruqaq (traditional thin bread) and Kiri cheese.

Tunisian Shakshuka

Fried eggs with spicy tomato sauce and mozzarella cheese, served with bread and salad.

Ain Katkout Jumbo Falafel

Stuffed falafel with boiled eggs, topped with dakka (Egyptian spicy herb dressing), served with fried bread.

Foul with Béchame

A casserole of foul (fava beans) with béchamel sauce, served with pico de gallo.