Main Home - portobello-egy.com

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Fidalgo is for everyone who collects beautiful moments

For the best memories

CHEF’S

ONLY THE FINEST FOOD & GREAT SERVICE

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cuisine

OUR GOALS & HISTORY

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Menu
Main Courses

Wine list
Best Offer

cocktails
Favorites

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homemade spreads

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White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€

from the sea

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Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€

appetisers

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Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€

desserts

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Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€

entire menu

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