299,00 EGP
Shrimp with a mix of fresh vegetables and buttermilk sauce.
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Half tandoori chicken, Indian-style, with ranch sauce and pico de gallo.
Grilled fillet with mushroom sauce and fries.
Crispy steak pieces with carrot, cherry tomatoes, and a mix of fresh vegetables, served with Thai
Every day: 8:00 AM – 3:00 AM
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